The Woodshed Cafe

Hearn Field Combeinteignhead TQ12 4RR

Summer opening hours

Open 6 days a week 10am to 3pm

(closed Mondays except on bank holiday Mondays

when we close on Tuesday)

Sundowner Sessions

Live Music, Licensed Bar, Free entry and Free parking on Hearn Field

5 to 8pm

Saturday 25th July - Acoustic singer/guitarist Giles Nuttal

Saturday 15th August - Singer/keyboard Alex Johnstone

Bella Cutts and guitarist James Davies

Friday September 11th - Jack Benjamin

Sip and Stitch Session

Second and fourth Wednesday every Month we open the pavilion. All welcome to bring needlecraft of your choice, enjoy a coffee from the cafe and enjoy. 10am - 2.30pm

About us

The Woodshed is a rustic, cosy coffee bar/cafe nestled in Combeinteignhead on the banks of the River Teign – where dog walkers, ramblers, families, rowers and cyclists come to refuel with great coffee, teas, hot chocolate and hearty food.

We’re proud to be more than just a cafe – we’re a gathering place where the local community and visitors alike can slow down, savour the moment, and connect over quality fare made with care.

Delicious, Locally sourced Produce and Freshly Ground Coffee… take a look at our full Menu

Some favourites…

  • Freshly cooked Bacon, Sausage & egg bap

  • Hot Panini

  • Freshly prepared artisan rolls

  • Freshly made soups

  • Prima pasties

  • Hots Saugage rolls

  • Cakes from the Exploding Bakery.

… there’s more, so pop down to see for yourself!‍ ‍

The Woodshed Cafeserves freshly ground coffee and a full range of speciality teas. There are breakfast and lunchtime specials as well as fresh fruit smoothies, velvety milkshakes and local ice creams. We aim to support local businesses and to keep food miles down by sourcing our produce as close to home as possible from here in the West Country.

We offer vegan and gluten free options, and our packaging is sustainable and recyclable.

Fresh Devon pasty with a golden-brown crust on a wooden surface.
Freshly made coffee with latte art in the shape of a tulip.
Fresh sourdough roll with  smoked salmon,  cream cheese & rocket